The drive to Vancouver from Calgary was out of this world; and so was some of the food that I ate! What particularly stood out the most was the sushi and BC’s dairy products and berries!
Local BC Dairy Products and Berries
Since moving to Canada 8 years ago, I have been utterly disappointed with the taste of milk, yogurt and cheese. Maybe I have been spoilt by fresh local dairy food by living in Europe. Then 2 weeks ago, my last attempt was going into Whole Foods Market in Vancouver and picking up some whole milk and yogurt. And guess what happened? Magic!! The yogurt was so creamy and delicious, and did not need any sugar or fruits in it! I could eat it just like ice cream. I felt like I was at home 🙂
For sushi, we went to the Miku Restaurant (Waterfront location). Mind you, they need advance booking! Their famous and popular items were the aburi oshi sushi (i.e. fish cooked with its flame seared technique). I am simply out of words on how to describe this. Let’s just say that it was “melt in your mouth” sushi, so moist and so flavourful that it did not need any dipping sauce per se! My favourite type was the Salmon Oshi Sushi (as it had jalapeno). Hubby’s favourite was the Ebi Oshi Sushi (prawn with lime zest). Service was top notch and the ambiance was great. Desserts were very unusual and worth the try!
Dim Sums at Sun Sui Wah Restaurant
This place is open for dim sums from 10am until around 2pm. There were many round tables in a huge hall, packed with customers. We ordered food from the decent size menu (price listed individually) by using the order form provided. Food came quickly and was all delicious, plentiful and not too salty. However, one cons was that most of the prawn dishes actually had pork in it, so our options were limited.
Nero Belgian Waffle Bar
Simply the best liège waffles I’ve ever had: warm, fresh and slightly sugary crust. It has been a challenge to find fresh liège waffles here in Canada. This place is owned by a couple from Brussels!
Rain or Shine Ice-Cream
This was probably the freshest ice cream I’ve had in Canada. It reminded me of home (Cornwall, UK) – handmade ice cream made with local ingredients without being overpowered by sugar or any other condiments. I think their local BC milk really made the difference in the outcome of their ice cream! Yes I had natural ice cream made with sustainable ingredients before, but wasn’t tasty as this.
Fresh american style doughnuts. Unlike Krispy Kreme, this is handmade with simple, fresh, local ingredients. Unlike Tim Hortons, this is not loaded with sugar and is softer (no offence, but I find Tim Hortons doughnuts “fake”). I’m personally not a fan of american style doughnuts as I prefer fresh cream english doughnuts 🙂 However, if you like doughnuts, you must try this out.
This is like a Mediterranean inspired brunch place that serves items such as paella, meatballs etc. It is most famous for it’s liège waffles, but after trying Nero’s waffles, this did not meet my standard. There is normally a long waiting outside so it is better to go there early. However, I personally did not find it worth the wait.
Ramen is Japanese noodle dish which is quite popular in Vancouver! Unfortunately, I did not get the opportunity to try this out. If you do, please let me know how it is!
Vij’s Indian Restaurant
This is a modern Indian restaurant that is different from other Indian restaurants..how? They use local meats and seasonal produce. Their menu is more like “east-meets-west” (not typical indian dishes). Since we don’t eat pork, we did not have much choice – I guess we could only choose between 3 main dishes. I loved its simplicity and that they incorporated local produce into their food (such as ghee braised squash). However, the waiting time was 1.5 hour on a weekday and prices per main dish averaged out to $30 each (rice and nan were unlimited). If you’re expected real desi food, don’t go here. If you’re expecting so much from a $30 meal, don’t go.